Sheyboygan Bratwurst Patty Mix .95oz each 3 pack, Makes 8-1/4pound patties each package, this mix is based on the original Luedke Bros. Meat Market bratwurst recipe. Opened in 1914 and operating for 82 years, the brothers Herman & Max Luedke, along with other sausage makers, helped to make Sheboygan, WI the Bratwurst Capital of the World. 3 simple steps, to make the brat patties. Crumble 2 pounds of Ground Meat in a pan and freeze for 30 minutes, add mix, drizzle 1/4 cups of cold water over the mixture and form into patties. Grill and enjoy.