Northwoods Cheese Garlic Mashed Potatoes
Ingredients:
8 Large potatoes
½ Cup milk
1 Bay leaf
1 Pinch of salt
4 Tablespoons butter
¼ Cup heavy cream
1 Egg yolk
1 6-oz Package of Northwoods Cheese Roasted Garlic (shredded)
Salt and Pepper
- Peel (if desired) and chunk the potatoes, place in a large pot of boiling water
- Add milk, bay leaf and pinch of salt
- Cook until potatoes are soft, about 25 minutes
- Drain and remove bay leaf
- Add butter, heavy cream and Northwoods Roasted Garlic cheese
- Mash until smooth
- Stir in egg yolk, salt and pepper to taste
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