Northwoods Cheese Cranberry Cheddar/Broccoli Cheese Soup
Ingredients:
¼ cup chopped bacon
1 Tbs. butter
½ cup chopped carrot
½ cup chopped onion
½ cup chopped celery
¼ cup chopped green or red pepper
½ cup chopped broccoli
2 cups chicken stock
½ cup dark beer
12 oz Northwoods Cheese Cranberry Cheddar, shredded
1/3 cup flour
¼ cup heavy cream
1 ¾ cup milk
Salt and pepper to taste
Dried cranberries (Urban’s Best)
- Sauté bacon in butter, remove with slotted spoon
- Cook vegetables in bacon drippings until onion is transparent
- Combine vegetables, chicken stock and beer in stock pot, heat to boil, simmer until vegetables are tender
- Scald milk over medium heat
- Combine cheese and flour in plastic bag, toss to coat cheese (not goat cheese, coat cheese), add to heated milk
- Cook until thick, add cream, pour in stock pot
- Season with salt and pepper, garnish with bacon and cranberries
Makes 5 cups
Northwoods Cheese Company LLC
Phone: 888-878-3161
Find more great recipes at:
www.northwoodscheese.com
