DT007 Dalla Terra Lemon Pepper Tagliatelle 8oz
Ingredients: Organic Durum Wheat Semolina, Organic Lemon Juice, Organic Cracked Pepper, Italian Sea Salt
All our pasta contains U.S. grown and milled Organic Durum Wheat Semolina, a wheat traditionally used in Italian pasta making, Made in Wisconsin
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Extrusion & Sheeting One of the most common methods of pasta making is extrusion. During the extrusion process, the pasta dough is pushed through bronze dies that shape the dough, giving it a distinct, somewhat coarse texture. We also use sheeting for some of our products. including lasagna.
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Low Temperature We allow our pasta to dry at low temperatures over several days. This preserves the nutrients from the produce and flours we use. The shapes of our pasta range from 2-7 minutes for cooking.
Naturally Flavored Naturally flavored usually means that the pasta is flavored with dried ‘natural’ food powders. However, Dalla Terra Pasta takes the meaning of ‘natural’ to a whole new level. We never use any powdered foods in any of our products. Period. When it comes to our pasta, we know that real food is best.
Hand-Crafted, With the use of extrusion and sheeting, we are cutting, shaping, and tending to every bag of pasta we make with our hands. Not every bag of pasta looks identical because it is hand-crafted.