Northwoods Cheese Cranberry Cheddar/Broccoli Cheese Soup Recipe

Northwoods Cheese Cranberry Cheddar/Broccoli Cheese Soup Recipe

Posted by Derek Thielke on Aug 30th 2018

Northwoods Cheese Cranberry Cheddar/Broccoli Cheese Soup

Ingredients:

¼ cup chopped bacon

1 Tbs. butter

½ cup chopped carrot

½ cup chopped onion

½ cup chopped celery

¼ cup chopped green or red pepper

½ cup chopped broccoli

2 cups chicken stock

½ cup dark beer

12 oz Northwoods Cheese Cranberry Cheddar, shredded

1/3 cup flour

¼ cup heavy cream

1 ¾ cup milk

Salt and pepper to taste

Dried cranberries (Urban’s Best)

  • Sauté bacon in butter, remove with slotted spoon
  • Cook vegetables in bacon drippings until onion is transparent
  • Combine vegetables, chicken stock and beer in stock pot, heat to boil, simmer until vegetables are tender
  • Scald milk over medium heat
  • Combine cheese and flour in plastic bag, toss to coat cheese (not goat cheese, coat cheese), add to heated milk
  • Cook until thick, add cream, pour in stock pot
  • Season with salt and pepper, garnish with bacon and cranberries

Makes 5 cups