Lifetime Cheese is a family business that was started in 1979 by my aunt, Jone Chappell and her partner Cynde Brown. Jone and Cynde had a vision to create cheeses that not only tasted great but were also much lower in fat and cholesterol.
Lifetime Cheese was the first to offer reduced fat cheeses in the early 1980’s and fat free cheeses in the early 1990’s. We credit our success to maintaining our focus on quality, variety and performance. We only use the best ingredients to produce cheeses that taste great and melt exceptionally well. Now you can enjoy your favorite recipes and not have to worry about the health consequences from fat and cholesterol.
We put 30 years of experience and integrity into every piece of cheese and we hope that you enjoy them as much as we do.