2211 Weyauwega Baby Swiss Cheese 8oz

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2211 Weyauwega Baby Swiss 8oz, Made in Wisconsin, Milder than traditional Swiss cheese, baby Swiss is a semi-soft cheese with a slightly sweet, buttery flavor. It’s origins stem from mid 19th century America, when Swiss immigrants began making the cheese with milk from neighboring Amish family farms. Baby Swiss has a shorter curing time than traditional Swiss, which is the cause of its smaller holes and milder taste. This cheese is perfect for sandwiches, fondues, omelets, quiche and pasta. It also pairs well with sweet fruits and berries, croissants, muffins, and wines like chardonnay and white zinfandel.